Olive oil has been used for thousands of years. In addition to being a tasty food, the oil was also considered a precious barter, a natural medicine and fuel for torches and lamps.

Research on olive oil confirms its effect on normalizing blood pressure and cholesterol levels in the bloodstream. Olive oil-based diets have also been proven to have beneficial effects in treating insulin-resistant diseases.

The positive effects on digestion are well known. Monounsaturated fatty acids stimulate the movement of gastric juices and they also have important effects on gallbladder function.

Nice that tasty can also be so healthy.

Because olive oil consists exclusively of the oil of pressed olives, it can be used in all recipes and menus.

People who have to take into account the content of sugar, salt, allergens or gluten in their diet due to their allergies can use olive oil without worry because it does not contain those elements.